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Soy Sauce Pork Belly

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Meat

    • 🍖 500g pork belly

  • Seasoning

    • 🧅 1/4 onion, chopped
    • 🧄 3 cloves garlic, minced
    • 3 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp cooking wine
    • 🍬 0.5 tbsp sugar
    • Pinch of black pepper
    • 🧅 1/2 stalk green onion, chopped

PASSOS

1

Cut the pork belly into bite-sized pieces.

2

Prepare the marinade by chopping onion, garlic, and green onion.

3

Mix soy sauce, corn syrup, cooking wine, sugar, and black pepper to create the marinade.

4

Pre-cook the pork belly in a frying pan until lightly browned on both sides.

5

Add the marinade to the pan and cook the pork belly until fully coated and the sauce is absorbed.

6

Serve the pork belly hot and enjoy.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

Use fresh pork belly for the best flavor.Adjust the marinade ingredients to suit your taste preferences.Serve with steamed rice or a side of kimchi for a traditional Korean meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.