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Soy Sauce Pork Bulgogi

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 600g pork shoulder or pork belly

  • Vegetables

    • 🥕 1 carrot, sliced
    • 🥒 1 zucchini, sliced
    • 🍄 1 cup mushrooms, sliced
    • 🧅 1 onion, sliced
    • 🧅 2 green onions, chopped

  • Seasonings

    • 10 tbsp soy sauce
    • 5 tbsp corn syrup
    • 🍬 2 tbsp sugar
    • 1 tsp black pepper
    • 🧄 1 tbsp minced garlic
    • 1.5 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSOS

1

Prepare 600g pork shoulder or pork belly, sliced for bulgogi.

2

Mix soy sauce, corn syrup, sugar, minced garlic, sesame oil, and black pepper to create the marinade.

3

Massage the marinade into the pork and let it sit for 30 minutes.

4

Heat a wide pan and stir-fry the marinated pork until partially cooked.

5

Cut the partially cooked pork into bite-sized pieces.

6

Add sliced zucchini, carrot, and mushrooms to the pan and stir-fry with the pork.

7

Turn off the heat and add sliced onion and green onion, letting the residual heat cook them slightly.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute vegetables based on availability, such as bell peppers or spinach.For a spicier version, add chili flakes or gochujang to the marinade.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.