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Soy Sauce Rice Cake Stir-fry

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍚 300g rice cake slices
    • 🌭 5 Vienna sausages
    • 🧅 1/2 onion, sliced
    • 🧅 1/4 stalk green onion, sliced

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 2 tbsp cooking wine
    • 2 tbsp oligosaccharide
    • 🧄 0.7 tbsp minced garlic
    • 1 tbsp sesame oil
    • 💧 2/3 cup water
    • Pinch of black pepper

PASSOS

1

Rinse frozen rice cakes with water and soak them in hot water for 5 minutes.

2

Slice Vienna sausages into 3–4 pieces, slice onion thinly, and cut green onion diagonally.

3

Mix soy sauce, cooking wine, oligosaccharide, minced garlic, sesame oil, water, and black pepper to create the sauce.

4

Heat oil in a pan and stir-fry rice cakes, onion, sausages, and green onion for 2–3 minutes.

5

Add the prepared sauce to the pan and let it simmer until the rice cakes absorb the flavor and the sauce thickens.

6

Serve the soy sauce rice cake stir-fry warm.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 10g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh rice cakes for better texture if available.You can substitute Vienna sausages with chicken or tofu for a different protein source.Add vegetables like carrots or bell peppers for extra nutrition.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.