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Soy Sauce Rice Cake Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Essential Ingredients

    • 3 handfuls rice cake slices
    • 1 frank sausage
    • 🧅 1/2 onion, sliced
    • 1/4 stalk green onion, sliced

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 2/3 cup water
    • A pinch of pepper

  • Optional Ingredients

    • A pinch of sesame seeds

PASSOS

1

Rinse rice cake slices in water and drain them.

2

Slice the onion, green onion, and frank sausage.

3

Mix all seasoning ingredients in a bowl to create the sauce.

4

Heat a pan with cooking oil and stir-fry the onion, sausage, and rice cakes over medium heat for 2–3 minutes.

5

Pour the sauce into the pan, bring to a boil, add green onion, and simmer over low heat until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute frank sausage with chicken or tofu for a different protein source.Store leftovers in the fridge for up to 2 days.Add sesame seeds for a nutty flavor and aesthetic presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.