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Soy Sauce Rice Cake Stir-fry

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 15 rice cakes
    • A small amount of shiitake mushrooms
    • A small amount of cabbage
    • 🥕 A small amount of carrot
    • Some green onion
    • 1 handful of soaked glass noodles
    • 1 tbsp cooking oil
    • Some sesame seeds

  • Soy Sauce Seasoning

    • 2.5 tbsp soy sauce
    • 1 cup water
    • 1.5 tbsp corn syrup
    • A small amount of black pepper
    • 1 tbsp sesame oil
    • 1/2 tsp minced garlic
    • 1 tbsp oyster sauce

PASSOS

1

Soak glass noodles in cold water for 1 hour. Soak dried shiitake mushrooms until soft. Cut rice cakes into finger-length pieces and quarter them.

2

Mix soy sauce seasoning ingredients in a bowl and set aside.

3

Heat a pan with cooking oil and stir-fry carrots and shiitake mushrooms lightly.

4

Add rice cakes and cabbage to the pan and stir-fry briefly.

5

Pour the prepared soy sauce seasoning into the pan and bring to a boil.

6

Add soaked glass noodles and simmer on low heat until noodles are cooked and rice cakes absorb the seasoning.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 10g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Soak glass noodles and mushrooms in advance to save prep time.Adjust seasoning to taste by adding more soy sauce or sweetness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.