CookPal AI
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Soy Sauce Stir-fried Rice Cakes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Essential Ingredients

    • 3.5 cups of rice cakes
    • 🧅 1/2 stalk of chopped green onion
    • Adequate amount of cooking oil
  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 2 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil

PASSOS

1

Blanch the rice cakes in boiling water and prepare them.

2

Mix the rice cakes with chopped green onion and seasoning ingredients.

3

Heat a pan with cooking oil, add the rice cakes, and stir-fry until cooked.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 45g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh rice cakes for better texture.Adjust the sweetness and saltiness by modifying the soy sauce and oligosaccharide ratio.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.