
Soy Sauce Stir-fried Rice Cakes
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Soy Sauce Stir-fried Rice Cakes
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Essential Ingredients
- 3.5 cups of rice cakes
- 🧅 1/2 stalk of chopped green onion
- Adequate amount of cooking oil
Seasoning Ingredients
- 3 tbsp soy sauce
- 2 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame oil
PASSOS
1
Blanch the rice cakes in boiling water and prepare them.
2
Mix the rice cakes with chopped green onion and seasoning ingredients.
3
Heat a pan with cooking oil, add the rice cakes, and stir-fry until cooked.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 5gProteína
- 45gCarboidratos
- 8gGorduras
💡 Dicas
Use fresh rice cakes for better texture.Adjust the sweetness and saltiness by modifying the soy sauce and oligosaccharide ratio.Serve immediately for the best taste and texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.