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Soy Sauce Stir-fried Rice Cakes with Pork

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 300g rice cakes
    • 300g ground pork
    • 3 sheets flat fish cake
    • 🧅 1 green onion

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🍬 1 tsp sugar
    • 2 tbsp olive oil
    • Pinch of black pepper
    • 💧 1 cup water

PASSOS

1

Prepare ground pork or cut pork into small pieces.

2

Soak rice cakes in cold water for 10–20 minutes to reduce cooking time.

3

Cut flat fish cakes into bite-sized pieces.

4

Slice green onion into small pieces.

5

Heat olive oil in a pan and sauté minced garlic and sliced green onion for 30 seconds.

6

Add ground pork to the pan and cook until browned.

7

Add fish cakes, soy sauce, corn syrup, and sugar to the pan. Stir and cook until pork is fully cooked.

8

Add soaked rice cakes and stir-fry briefly. Pour 1 cup of water into the pan and bring to a boil.

9

Add a pinch of black pepper and simmer while stirring until the sauce thickens and rice cakes are tender.

10

Sprinkle sesame seeds on top and serve warm.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Soaking rice cakes beforehand saves cooking time.Use low-sodium soy sauce for a healthier option.Add vegetables like carrots or bell peppers for extra nutrition.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.