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Soy Sauce Stir-fried Udon

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🧅 1/4 green onion, chopped
    • 🧅 1/4 onion, sliced
    • 40g cabbage, shredded

  • Protein

    • 50g pork loin, sliced

  • Staple

    • 1 pack udon noodles

  • Condiments

    • 3 tbsp vegetable oil
    • 2 tbsp soy sauce
    • 2/3 tbsp vinegar
    • 🧂 1 tbsp sugar
    • 1/2 cup water

  • Garnish

    • Chives, as needed
    • Mayonnaise, as needed

PASSOS

1

Chop green onion and chives, slice onion and cabbage. Prepare pork loin by slicing it thinly.

2

Mix soy sauce, sugar, vinegar, and water to create the stir-fry sauce. Stir until sugar dissolves.

3

Heat 3 tbsp of vegetable oil in a pan and sauté green onion lightly for 30 seconds.

4

Add pork loin to the pan and cook until 80% done.

5

Add the prepared sauce and vegetables to the pan. Stir and cook until vegetables are slightly softened.

6

Place udon noodles in the center of the pan. Cook on medium-low heat, flipping occasionally to absorb the sauce.

7

Increase heat to high and stir-fry until all liquid evaporates.

8

Plate the stir-fried udon, garnish with chopped chives and drizzle mayonnaise on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh udon noodles for better texture.Adjust soy sauce and sugar to your taste preference.For a vegetarian option, substitute pork with tofu or mushrooms.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.