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Soy Sauce Vienna Sausage Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🧅 1/3 onion
    • 1/2 bell pepper

  • Protein

    • 2 cups Vienna sausages

  • Liquid

    • 💧 3 cups water

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 2 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • A pinch of black pepper

PASSOS

1

Slice the onion and bell pepper into bite-sized pieces. Prepare Vienna sausages by making small cuts on them.

2

Boil the Vienna sausages in 3 cups of water for 1 minute to remove excess oil.

3

Heat a pan over medium heat and add 1 tbsp of cooking oil. Stir-fry the sausages until golden brown.

4

Add the vegetables and prepared seasoning sauce to the pan. Stir-fry for 2 minutes.

5

Serve the soy sauce Vienna sausage stir-fry warm.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh vegetables for better texture and flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.This dish is great for meal prep and can be stored in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.