Soybean and Baby Leaf Sesame Ponzu Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porções
- $5
Soybean and Baby Leaf Sesame Ponzu Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porções
- $5
INGREDIENTES
Vegetables
- 50g cooked soybeans
- 🍅 3 cherry tomatoes
- 50g baby leaf greens
Seasoning
- 1.5 tbsp ponzu soy sauce
- 1 tbsp ground white sesame
- 1 tbsp sesame oil
PASSOS
1
Soak baby leaf greens in cold water for 10 minutes to crisp them. Drain thoroughly. Cut cherry tomatoes in half.
2
In a bowl, mix the ponzu soy sauce, ground sesame, and sesame oil. Add the soybeans, cherry tomatoes, and baby leaf greens, then toss everything together.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 8gCarboidratos
- 8gGorduras
💡 Dicas
Use fresh baby leaf greens for the best texture.You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice if unavailable.Serve immediately to maintain the crispness of the greens.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.