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Soybean and Carrot Consommé Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 2 sausages (40g)
    • 60g cooked soybeans
  • Vegetables

    • 🥕 1/3 carrot (50g), diced
    • 🧅 1/4 onion (50g), diced
  • Dairy

    • 🧈 5g salted butter
  • Seasoning

    • 1/2 tsp consommé powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 💧 400ml water

PASSOS

1

Dice the carrot and onion into 1cm cubes.

2

Slice the sausages into 1cm pieces.

3

Heat butter in a pot over medium heat. Add carrot, onion, and sausage. Sauté until the onion becomes translucent.

4

Add consommé, salt, pepper, soybeans, and water. Bring to a boil, cover, and simmer on low heat for 3-4 minutes until the carrot is tender.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This soup pairs well with crusty bread or a light salad.For a vegan version, replace butter with olive oil and use vegetable broth instead of consommé powder.You can prepare the vegetables in advance to save time during cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.