
Soybean Flour Vegan Scones
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $5
Soybean Flour Vegan Scones
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $5
INGREDIENTES
Dry Ingredients
- 120g cake flour
- 30g soybean flour
- 🍬 40g sugar
- 7g baking powder
Wet Ingredients
- 🥛 60g sweetened soy milk
- 30g canola oil
- 4g vinegar
PASSOS
Mix cake flour, soybean flour, sugar, and baking powder in a bowl until evenly combined.
Combine soy milk, canola oil, and vinegar in another bowl and mix with a fork until the oil droplets are well dispersed.
Pour the liquid mixture into the center of the dry ingredients and mix using a spatula until the dry ingredients are mostly incorporated.
Fold the dough several times to create layers and shape it into a cohesive mass.
Divide the dough using a scraper and place the portions onto a baking tray.
Bake in a preheated oven at 190°C (374°F) for 12-15 minutes until golden brown. Check the color to avoid overbaking.
NUTRIENTES
Por 1 Porção🔥
180
Calorias
- 5gProteína
- 25gCarboidratos
- 6gGorduras
💡 Dicas
Use sweetened soy milk for a subtle sweetness in the scones.Fold the dough gently to avoid tough scones.Check the oven frequently to ensure the scones are baked to perfection.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.