CookPal AI
recipe image

Soybean Sprout Braised Dish

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 300g soybean sprouts
    • 🧅 2 stalks chopped green onion
    • 🧄 3 cloves minced garlic

  • Seasonings

    • 3 tbsp soy sauce
    • 1 tbsp red pepper flakes
    • 1 tbsp sesame oil
    • 1 tsp sugar
    • 1/2 cup water

PASSOS

1

Rinse the soybean sprouts thoroughly under cold water and drain.

2

Heat a pan over medium heat and add sesame oil.

3

Add minced garlic and chopped green onion to the pan, sauté until fragrant.

4

Add the soybean sprouts to the pan and stir gently.

5

Mix soy sauce, red pepper flakes, sugar, and water in a bowl, then pour over the sprouts.

6

Cover the pan and let it simmer for 10 minutes.

7

Serve the braised soybean sprouts warm with rice or as a side dish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Soybean sprouts are highly nutritious and low in calories, making them a great addition to any meal.You can add sliced chili peppers for extra spiciness.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.