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Soybean Sprout Hot Pot for One

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 130g pork belly

  • Vegetables

    • 1 pack soybean sprouts
    • 🧄 1 clove garlic, sliced

  • Liquid

    • 💧 300cc water

  • Seasoning

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 2 tsp white sesame seeds
    • 1 tsp sliced red chili

PASSOS

1

Cut pork belly into bite-sized pieces. Trim the roots of soybean sprouts and cut them in half. Slice the garlic thinly.

2

Place soybean sprouts, pork, and garlic into a pot. Add water and all seasoning ingredients. Cover with a lid and cook over medium heat for about 10 minutes until the pork is fully cooked.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with rice or noodles for a more filling meal.Adjust the chili amount based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.