
Soybean Sprouts and Pork Kimchi Stir-fry
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
Soybean Sprouts and Pork Kimchi Stir-fry
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Protein
- 150g pork belly
Vegetables
- 1 bag soybean sprouts
- 1/2 bunch green onion
Condiments
- 100g kimchi
- 1/2 tbsp soy sauce
- 🍬 1/2 tsp sugar
- 1 tbsp sesame oil
PASSOS
Cut the green onion into bite-sized pieces.
Cut the pork belly into bite-sized pieces.
Heat sesame oil in a frying pan over medium heat, add pork belly, and stir-fry until the meat changes color.
Add soybean sprouts and stir-fry until softened.
Add kimchi, soy sauce, and sugar, then stir-fry together. Finally, add green onion and stir-fry until softened.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 20gProteína
- 15gCarboidratos
- 25gGorduras
💡 Dicas
Serve with steamed rice for a complete meal.Use fresh soybean sprouts for the best texture.Adjust the amount of kimchi based on your spice tolerance.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.