Soybeans and Sweet Potato in Sweet Sauce

Name: Soybeans and Sweet Potato in Sweet Sauce
Total time: 15 min
Yield: 2 Porções
Ingredients: 🌱 25g roasted soybeans; 🍠 1/2 sweet potato, diced; As needed salad oil; 1/2 tbsp sake; 1/2 tbsp mirin; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 🌰 As needed white sesame seeds

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Soybeans and Sweet Potato in Sweet Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Main Ingredients
- 🌱 25g roasted soybeans
- 🍠 1/2 sweet potato, diced
- As needed salad oil
Sauce
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 🌰 As needed white sesame seeds

PASSOS

Cut the sweet potato into 2cm cubes. Heat salad oil in a frying pan, add sweet potato and roasted soybeans, and cook over medium heat for 3 minutes.

Wipe off excess oil from the frying pan. Add the sauce ingredients (sake, mirin, sugar, soy sauce, and sesame seeds) and stir over medium heat until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

5g
Proteína
25g
Carboidratos
5g
Gorduras

💡 Dicas

This dish pairs well with steamed rice.You can substitute sweet potato with pumpkin for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.