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Spaetzle II

Custo $2.5, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $2.5

INGREDIENTES

  • Dry Ingredients

    • 1 cup all-purpose flour

  • Wet Ingredients

    • 🥚 2 eggs

PASSOS

1

Place flour in a medium bowl, making a well for the eggs.

2

Introduce the eggs and mix with a fork; then knead to form a stiff dough.

3

Pinch off half-inch pieces of batter with fingers.

4

Cook pinched pieces in a large pot of boiling water until dumplings float to the top.

NUTRIENTES

Por 1 Porção

🔥

149

Calorias

  • 6g
    Proteína
  • 24g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Spaetzle can be frozen after cooking for easy leftovers.Serve with butter, cheese, or as a side dish to a hearty main course.For added flavor, try mixing in spices or herbs into the dough (e.g., nutmeg or parsley).Using a spaetzle maker or colander can make shaping faster and more consistent.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.