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Special Salt Karaage

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 🍗 300g chicken thighs
    • 🧂 1 tsp sugar
    • 2 tsp mayonnaise
    • 3 tbsp potato starch
    • sufficient oil for frying

  • Seasoning A

    • 🥚 1 small egg white
    • 🧄 1 tsp grated garlic
    • 🧂 2/3 tsp salt
    • a pinch of pepper

PASSOS

1

Cut the chicken thighs into bite-sized pieces and tenderize them. Massage in sugar first, then mayonnaise, and finally the ingredients from Seasoning A. Let it marinate for 15 minutes.

2

Gradually add potato starch to the marinated chicken, mixing lightly until a thin coating of starch remains.

3

Heat oil in a frying pan to 170°C (340°F). Add the chicken pieces and fry, turning occasionally and mixing gently to incorporate air.

4

Finish by increasing the heat to high. Tilt the pan to partially remove the chicken from the oil, then return it. Repeat this 2–3 times until the surface is crispy.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve immediately for the best texture and flavor.Pair with a fresh salad or steamed rice for a complete meal.You can substitute potato starch with cornstarch if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.