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Spicy Air Fryer Chicken Wings with Rib Flavor

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Chicken

    • 🍗 500g chicken wings
  • Seasoning

    • 🧂 1/3 tsp salt
    • 2 tbsp cooking wine
    • 2 tbsp ginger wine
    • 1/4 tsp ground pepper
  • Sauce

    • 🧅 1/2 chopped onion
    • 🧄 2 tbsp minced garlic
    • 2 tbsp brown sugar
    • 1 tbsp corn syrup
    • 1 tbsp spicy chili powder
    • 6 tbsp soy sauce
    • 1/2 cup cola
    • 1 tbsp vegetable oil
    • 1 tbsp sesame oil
  • Garnish

    • 1 green chili
    • 1 red chili
    • 1 tbsp chopped green onion
    • 1 tsp sesame seeds

PASSOS

1

Wash the chicken wings and make cuts on both sides.

2

Mix the chicken wings with the seasoning ingredients and marinate for 10–20 minutes.

3

Place the chicken wings on parchment paper in the air fryer and cook at 170°C for 15 minutes.

4

Flip the chicken wings and cook for another 15 minutes. Adjust time based on doneness.

5

In a pan, combine all sauce ingredients and simmer for 3 minutes.

6

Add chopped green and red chilies to the sauce and simmer until thickened.

7

Add the cooked chicken wings to the sauce and mix well over low heat.

8

Transfer to a serving plate and garnish with green onion and sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use parchment paper to minimize cleanup.Adjust chili powder for a milder or spicier flavor.Serve with rice or as a snack for gatherings.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.