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Spicy and Refreshing Korean Beef Soybean Sprout Radish Soup

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥩 230g beef brisket
    • 180g soybean sprouts
    • 1 slice radish (3x3cm)
    • 🧅 1/2 green onion

  • Seasonings

    • 11 cups anchovy stock
    • 🧄 1 tbsp garlic
    • 3 tbsp red pepper powder
    • 1 tbsp soy sauce
    • 🧂 1/2 tsp salt
    • 1/2 tbsp sesame oil
    • a pinch of black pepper

PASSOS

1

Slice radish into 0.3cm pieces and cut green onion diagonally.

2

Remove excess blood from beef brisket by pressing gently, avoiding washing to preserve flavor.

3

Heat sesame oil in a pot and stir-fry the beef brisket until no red color remains.

4

Add sliced radish and red pepper powder to the pot and lightly stir-fry.

5

Add soybean sprouts and garlic to the pot.

6

Pour anchovy stock into the pot and bring to a boil.

7

Skim off any foam and add soy sauce. Reduce heat to low and simmer until the stock reduces by 1 cup.

8

Add sliced green onion and adjust seasoning with salt.

9

Sprinkle black pepper and bring the soup to a final boil before turning off the heat.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Simmering the soup slowly enhances its depth and richness.Adjust the spiciness by reducing or increasing the amount of red pepper powder.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.