Spicy and Sweet Sausage Stir-fry

Name: Spicy and Sweet Sausage Stir-fry
Total time: 20 min
Yield: 2 Porções
Ingredients: 🌭 250g sausages; 5 tbsp vegetable oil; 1 tbsp gochujang; 1/2 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; 1/2 tbsp sesame oil; 1 tbsp ketchup; 2 tbsp corn syrup; 💧 2 tbsp water; 1 tbsp sesame seeds

Custo $8, economizar $5

Fonte: Recommended by CookPal

20 Min
2 Porções
$8

Spicy and Sweet Sausage Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

20 Min
2 Porções
$8

INGREDIENTES

Main Ingredients
- 🌭 250g sausages
- 5 tbsp vegetable oil
Sauce Ingredients
- 1 tbsp gochujang
- 1/2 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
- 1 tbsp ketchup
- 2 tbsp corn syrup
- 💧 2 tbsp water
- 1 tbsp sesame seeds

PASSOS

Cut the sausages into bite-sized pieces. If using Vienna sausages, make small cuts on them.

Blanch the sausages in boiling water briefly and drain the water.

Mix all sauce ingredients together to prepare the seasoning sauce.

Heat a frying pan with 5 tbsp of vegetable oil and fry the sausages until crispy.

Remove excess oil from the pan using a paper towel.

Lower the heat, add the sauce to the pan, and stir-fry the sausages until coated and cooked through.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

15g
Proteína
25g
Carboidratos
20g
Gorduras

💡 Dicas

Serve with rice or as a snack for added versatility.Adjust the spice level by varying the amount of gochujang.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.