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Spicy and Tender Chicken Breast Dakgalbi

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🍗 500g chicken breast
    • 🥬 1/5 head cabbage
    • 🧅 1 onion
    • 10 perilla leaves
    • Sesame seeds to taste

  • Seasoning Ingredients

    • 3 tbsp gochujang
    • 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder
    • 3 tbsp cooking wine

PASSOS

1

Cut the chicken breast into bite-sized pieces.

2

Mix gochujang, soy sauce, sugar, minced garlic, chili powder, and cooking wine to create the marinade.

3

Coat the chicken pieces with the marinade and let them sit.

4

While the chicken marinates, slice the onion, cabbage, and perilla leaves.

5

Heat a pan and stir-fry the onion and cabbage until slightly softened.

6

Add the marinated chicken to the pan and cook until fully done.

7

Add the sliced perilla leaves and stir briefly.

8

Sprinkle sesame seeds on top and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh chicken breast for better texture.Adjust spice levels by reducing chili powder or gochujang.Serve with rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.