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Spicy Bean Sprout Bulgogi

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 300g frozen pork belly

  • Vegetables

    • 🌱 2 handfuls bean sprouts
    • 🧅 1/3 stalk green onion

  • Seasoning

    • 3 tbsp red pepper powder
    • 3 tbsp gochujang
    • 🧂 3 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 1 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • 1 tbsp cooking wine
    • 🌰 A pinch of sesame seeds

PASSOS

1

Mix all seasoning ingredients except sesame seeds in a bowl.

2

Slice the green onion into thin pieces after halving it lengthwise.

3

Place cleaned bean sprouts in a frying pan.

4

Layer frozen pork belly slices on top of the bean sprouts.

5

Pour the prepared seasoning sauce over the pork and bean sprouts.

6

Turn on the heat and stir-fry until the pork is cooked and bean sprouts soften.

7

Add green onion and stir-fry briefly until combined.

8

Sprinkle sesame seeds on top before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh bean sprouts for better texture.Adjust the spice level by reducing red pepper powder or gochujang.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.