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Spicy Bean Sprout Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 bag bean sprouts
    • 🧅 Generous amount of chopped green onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧂 Pinch of salt

PASSOS

1

Wash the bean sprouts thoroughly under running water.

2

Boil water in a pot and add the bean sprouts without covering the lid.

3

Add minced garlic and soy sauce to the boiling water.

4

Slice the green onion and add generously to the soup.

5

Add chili powder for a spicy kick and let the soup boil for a few more minutes.

6

Taste and adjust the seasoning with salt if needed.

7

Serve the spicy bean sprout soup hot.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This soup is perfect for cold weather and can be made quickly.You can add tofu or mushrooms for extra protein and texture.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.