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Spicy Beef Short Rib Fried Rice

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Beef

    • 🥩 150g beef short rib

  • Oil

    • 1/2 tbsp sesame oil

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp gochujang
    • 🧄 1/3 tsp grated garlic

  • Rice

    • 🍚 300g cooked rice
    • 80g kimchi
    • 🥚 1 egg
    • 1 tbsp mayonnaise

PASSOS

1

Mix beef short rib with sake, salt, pepper, gochujang, and grated garlic in a bowl.

2

In another bowl, mix cooked rice, kimchi, egg, and mayonnaise.

3

Heat sesame oil in a frying pan over medium heat and cook the beef until its color changes.

4

Add the rice mixture to the pan and stir-fry, breaking up clumps until the rice is fluffy.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute beef short rib with chicken or tofu for a different protein option.Adjust the spiciness by increasing or reducing the amount of gochujang.Serve with a side of pickled vegetables for added texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.