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Spicy Beef Udon

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 2 frozen udon noodles

  • Meat

    • 100g sliced beef

  • Vegetables

    • 1/2 bag bean sprouts
    • 1/4 bunch chives

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 600cc water
    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 1/2 tbsp gochujang
    • 🧄 a pinch of garlic paste
    • 1/2 tsp ginger paste
    • 1 tsp chicken stock powder
    • 1 tsp white sesame seeds

PASSOS

1

Cut the chives into 3cm pieces, removing the root ends.

2

Place the frozen udon noodles in a microwave-safe container, cover loosely with plastic wrap, and heat according to package instructions at 600W. Serve in bowls.

3

Heat sesame oil in a pot over medium heat and stir-fry the beef slices until they change color.

4

Add bean sprouts and stir-fry for about 1 minute, then add chives and stir briefly.

5

Add all seasoning ingredients, bring to a boil, and pour over the noodles in the bowls.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh chives for a more vibrant flavor.Adjust the level of spiciness by reducing or increasing the gochujang.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.