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Spicy Braised Chicken Stew

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍗 1 kg chicken
    • 🥔 2 potatoes
    • 🧅 1/2 onion
    • 🧅 1 stalk green onion

  • Seasonings

    • 5 tbsp soy sauce
    • 5 tbsp chili powder
    • 2 tbsp cooking wine
    • 2 tbsp fish sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang (Korean chili paste)
    • A few dashes of black pepper

PASSOS

1

Blanch the chicken briefly in boiling water without washing it beforehand.

2

Cut the potatoes, onion, and green onion into bite-sized pieces.

3

Rinse the blanched chicken, then place it in a pot with potatoes, onion, and enough water to cover. Add the seasoning ingredients.

4

Simmer for 20 minutes, then add the green onion and continue cooking. Serve hot for a spicy and flavorful stew.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 35g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

For a richer flavor, marinate the chicken in the seasoning for 30 minutes before cooking.Serve with steamed rice to balance the spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.