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Spicy Braised Chicken Wings

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main

    • 🍗 3 chicken wings
    • 🥕 1/2 carrot (75g), chopped
    • 🥔 1 potato (150g), chopped
    • 🧅 1/2 onion (100g), quartered
    • 300ml water

  • Sauce

    • 🧂 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 🧄 1/2 tsp garlic paste
    • 1 tsp ginger paste
    • 1 tbsp gochujang
    • Pinch of chili powder
    • 1 tsp sesame oil

PASSOS

1

Chop the carrot and potato into bite-sized pieces. Quarter the onion into wedges.

2

Make cuts along the bone of the chicken wings using kitchen scissors.

3

Mix all sauce ingredients in a bowl. Add the vegetables and chicken wings, and coat evenly.

4

Place the mixture into a rice cooker, add water, and cook using the regular rice setting.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Adjust the chili powder to your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.