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Spicy Braised Pork Ribs

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Essential Ingredients

    • 1kg pork ribs
    • 3 stalks green onion
    • 1/2 cup soju or rice wine
    • 🧅 1/2 onion
    • 2 green chilies

  • Seasoning Ingredients

    • 2 tbsp gochujang
    • 2 tbsp chili powder
    • 1/2 cup mirin
    • 2 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • A pinch of black pepper
    • 🧄 1 tbsp minced garlic

  • Optional Ingredients

    • 1 bay leaf

PASSOS

1

Soak pork ribs in cold water for about 1 hour to remove blood. Cut green onions into large pieces.

2

Mix all seasoning ingredients in a bowl to create the sauce.

3

Place the ribs in a pot, add enough water to cover them, and include soju or rice wine. Bring to a boil.

4

After boiling, rinse the ribs thoroughly in cold water.

5

Place the ribs back into the pot, add water, and boil on high heat for about 20 minutes.

6

Once the ribs are tender, add the sauce and simmer until the liquid reduces.

7

Add green onion, onion, and green chilies. Mix and bring to a boil once more before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust the chili powder and gochujang for desired spice level.Leftovers can be stored in the fridge and reheated for later.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.