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Spicy Braised Potatoes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 540g potatoes
    • 💧 1.5 cups water
    • 2 tbsp canola oil
    • A pinch of sesame seeds

  • Seasoning

    • 🧄 1/2 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1.5 tbsp red pepper flakes
    • 2 tbsp soy sauce
    • 💧 2 tbsp water
    • 1 tbsp ginger wine
    • 1 tbsp sesame oil

PASSOS

1

Peel the potatoes, cut them into large pieces, and soak them in cold water to remove starch. Drain and dry them.

2

Mix all the seasoning ingredients to prepare the braising sauce.

3

Heat oil in a pan and add the dried potatoes. Stir-fry until the surface becomes translucent.

4

Pour water into the pan.

5

Add the prepared braising sauce to the pan.

6

Simmer on medium-low heat until the potatoes are fully cooked and tender.

7

Reduce the sauce until slightly thickened, sprinkle sesame seeds, and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 40g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh potatoes for better texture and flavor.Adjust the spice level by reducing or increasing red pepper flakes.Serve as a side dish with rice or other main courses.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.