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Spicy Bulgogi-style Dish

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 18 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 1/2 bunch chives
    • 1/4 red bell pepper
    • 🧅 1/2 onion, thinly sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp cornstarch
    • Pinch of white sesame seeds

  • Sauce

    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp grated ginger
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 1/2 tbsp gochujang
    • 1/2 tbsp sesame oil

PASSOS

1

Slice the beef into 1cm strips, season with salt and pepper, and coat with cornstarch.

2

Cut the chives into 5cm pieces, thinly slice the onion, and slice the red bell pepper vertically.

3

In a microwave-safe container, mix the sauce ingredients (garlic, ginger, sugar, soy sauce, gochujang, sesame oil) and add the beef. Mix well.

4

Add the onion and red bell pepper to the container and mix. Place the chives on top.

5

Cover loosely with plastic wrap and microwave at 600W for 6 minutes. Let it sit for 3 minutes before mixing.

6

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ingredients for better flavor.Adjust the amount of gochujang based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.