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Spicy Chicken Breast and Cucumber Salad

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍗 200g skinless chicken breast
    • 🥚 1 egg yolk

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 1 tbsp potato starch
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tsp gochujang
    • 1 tbsp sesame oil
    • 1/2 tbsp white sesame seeds

PASSOS

1

Cut off both ends of the cucumber and slice into 5mm thick rounds. Place in a bowl, add 1/2 tsp salt, massage, and let sit for 5 minutes. Rinse with water and drain.

2

Slice the chicken breast thinly and coat with potato starch.

3

Mix the seasoning ingredients (sugar, soy sauce, vinegar, gochujang, sesame oil, and sesame seeds) in a bowl. Add the cucumber and mix well.

4

Bring a pot of water to a boil, add the chicken, and simmer on low heat until the chicken changes color. Remove and drain the chicken, then add it to the cucumber mixture and mix.

5

Plate the mixture, garnish with chopped green onions, and place the egg yolk in the center.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh cucumber for maximum crunch.Adjust the amount of gochujang based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.