
Spicy Chicken Breast Stew
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 30 Min
- 4 Porções
- $12
Spicy Chicken Breast Stew
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 30 Min
- 4 Porções
- $12
INGREDIENTES
Main Ingredients
- 🍗 4 chicken breasts
- 🧅 1 onion
- 🥔 2 potatoes
- 2 red chilies
- 🌱 1/2 bunch green onions
- 1 tbsp grapeseed oil
Seasonings
- 2 tbsp red pepper flakes
- 1 tbsp gochujang
- 🧄 1 tbsp minced garlic
- 🧂 1 tbsp soy sauce
- 2 cups anchovy kelp broth
- 1 tbsp corn syrup
PASSOS
Cut the onion and potatoes into bite-sized pieces. Slice the green onions and red chilies diagonally.
Cut the chicken breasts into bite-sized pieces.
Mix all the seasoning ingredients to make the sauce.
Heat grapeseed oil in a pan and stir-fry the chicken pieces until the surface is cooked.
Add the potatoes to the pan and stir-fry together. Pour in the anchovy kelp broth and simmer until the potatoes are half-cooked.
Add the prepared sauce and mix well. Continue to simmer until the potatoes are fully cooked.
Add the onion, green onions, and red chilies. Cook briefly until slightly softened.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 30gProteína
- 20gCarboidratos
- 5gGorduras
💡 Dicas
Use fresh chicken breasts for the best texture and flavor.You can substitute grapeseed oil with any neutral cooking oil.For a milder version, reduce the amount of red pepper flakes and gochujang.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.