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Spicy Chicken Nanban

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 250g skinless chicken breast
    • 🧂 Pinch of salt and pepper
    • 2 tbsp all-purpose flour
    • 🥚 1 beaten egg
    • 1/2 tbsp sugar
    • 1.5 tbsp ponzu sauce
    • 3 tbsp vegetable oil

  • Sauce

    • 🥚 1 boiled egg
    • 30g kimchi
    • 3 tbsp mayonnaise

PASSOS

1

Chop kimchi finely using kitchen scissors in a bowl. Add the boiled egg and roughly chop it. Mix with mayonnaise to create the spicy tartar sauce.

2

Cut the chicken into bite-sized pieces and season with salt and pepper. Lightly massage the seasoning into the chicken. Coat evenly with flour and dip into the beaten egg.

3

Heat vegetable oil in a frying pan over medium heat. Fry the chicken until golden brown. Flip and cook on low heat for 2-3 minutes until fully cooked.

4

Wipe off excess oil with a paper towel. Add sugar and ponzu sauce to the pan and simmer until slightly thickened. Serve the chicken on a plate and top with the spicy tartar sauce.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use low-sodium ponzu sauce for a healthier option.Pair with steamed rice or salad for a complete meal.Leftover sauce can be used as a dip for vegetables or crackers.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.