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Spicy Chicken Stir-fry (매콤닭갈비)

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 2 pieces chicken breast (120g each)
    • 🥔 1 potato
    • 🧅 1/2 onion
    • 🥕 Some carrot
    • 🥬 Some cabbage
    • Some green chili
    • 🧄 Some green onion

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp oyster sauce
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp plum extract
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 💧 1/2 cup water

PASSOS

1

Defrost the chicken breast in cold water for 10 minutes.

2

Mix all seasoning ingredients except water to create the marinade.

3

Cut the defrosted chicken into 2-3 cm cubes.

4

Coat the chicken pieces with the marinade and set aside.

5

Chop the vegetables (potato, onion, carrot, cabbage, green chili, green onion) into appropriate sizes.

6

In a deep pan, layer the chopped vegetables and place the marinated chicken on top.

7

Add 1/2 cup of water to the pan and cook over medium heat, stirring occasionally.

8

Cook until the potatoes are tender and the chicken is fully cooked.

9

Serve hot on a plate and enjoy your spicy chicken stir-fry!

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 35g
    Proteína
  • 25g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute chicken breast with chicken thighs for a juicier texture.Adjust the spice level by adding or reducing the amount of chili powder and green chili.Serve with rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.