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Spicy Cold Noodles with Shirataki

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 400g shirataki noodles
    • 150g thinly sliced pork belly
    • 🥒 1 cucumber, julienned
    • 🧄 1 clove garlic, sliced
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sesame oil
    • 2 tsp chicken stock powder
    • 300ml hot water
    • Kimchi to taste
    • Chopped green onion to taste
    • White sesame seeds to taste

  • Seasoning

    • 2 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp gochujang
    • 2 tsp sesame oil

PASSOS

1

Boil shirataki noodles for 3 minutes and drain.

2

Julienne the cucumber and slice the garlic.

3

Cut the pork belly into bite-sized pieces.

4

Heat sesame oil in a frying pan, add garlic, and stir-fry pork until cooked.

5

Dissolve chicken stock powder in hot water and mix with seasoning ingredients in a bowl.

6

Combine shirataki noodles, cucumber, pork, and sauce in the bowl.

7

Plate the dish and top with kimchi, green onion, and sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Shirataki noodles are a great low-carb alternative to regular noodles.You can substitute pork belly with chicken or tofu for a different protein option.Add more gochujang for extra spiciness if desired.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.