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Spicy Dumpling Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Broth

    • 600ml kombu anchovy broth

  • Main Ingredients

    • 5 dumplings
    • 🥚 1 egg
    • 🍄 50g oyster mushrooms
    • 🧅 1/4 onion
    • 🧅 1/2 stalk green onion
    • 1/2 green chili pepper

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🧂 Pinch of salt
    • 🧂 Pinch of black pepper

PASSOS

1

Slice the onion thinly.

2

Cut the green onion diagonally.

3

Chop the green chili pepper finely.

4

Tear the oyster mushrooms into bite-sized pieces.

5

Beat the egg in a bowl.

6

Bring the kombu anchovy broth to a boil with onion and mushrooms.

7

Add chili powder, soy sauce, minced garlic, salt, and pepper.

8

Add dumplings and cook until heated through.

9

Add green onion and chili pepper.

10

Turn off the heat and drizzle the beaten egg over the soup.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Adjust spice level by reducing chili powder or green chili.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.