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Spicy Dumplings with Sauce

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Dumpling Wrappers

    • 24 dumpling wrappers

  • Meat Filling

    • 200g ground pork
    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp grated ginger
    • Salt and pepper to taste

  • Sauce

    • 1 tbsp white sesame seeds
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp chili oil
    • 1 tsp chili powder

  • Garnish

    • 🧅 Chopped green onion as needed

PASSOS

1

In a bowl, mix ground pork and all ☆ seasonings until sticky.

2

Place filling on dumpling wrappers, wet the edges with water, fold in half, and seal. Wet again and fold the ends together.

3

Boil water in a pot, add dumplings, and cook until they float. Remove and set aside.

4

In a bowl, mix all ★ sauce ingredients together.

5

Serve dumplings on a plate, drizzle with sauce, and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

300

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can prepare the dumplings in advance and freeze them for later use.For a less spicy version, reduce the amount of chili oil and chili powder.Serve with a side of steamed vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.