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Spicy Eggplant and Sausage Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 5 sausages (100g)
    • 🍆 2 eggplants (160g)
    • 1 tbsp sesame oil
    • 🧅 Chopped green onion, as needed

  • Spicy Sauce

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 2 tbsp chili oil
    • 1/2 tsp chicken stock powder
    • 💧 200 ml water

  • Thickening Agent

    • 1 tbsp cornstarch
    • 💧 2 tbsp water

PASSOS

1

Remove the stems from the eggplants and cut them into bite-sized pieces.

2

Slice the sausages diagonally into 1 cm thick pieces.

3

Heat sesame oil in a frying pan, add eggplants and sausages, and cook over medium heat until browned, turning occasionally.

4

Add the spicy sauce ingredients and bring to a boil. Simmer over low heat for about 3 minutes.

5

Mix the cornstarch and water, then add to the pan. Stir until the sauce thickens.

6

Plate the dish and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

You can substitute tofu for sausages to create a vegetarian version.Serve with steamed rice to complement the rich flavors.Adjust the amount of chili oil based on your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.