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Spicy Enoki Mushroom Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 1 pack enoki mushrooms
    • 🧅 A small amount of chopped green onion
    • 1–2 chopped chili peppers
    • 🧄 A small amount of minced garlic
    • A small amount of cooking oil

  • Spicy Sauce

    • 1 tbsp gochujang
    • 1/2 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 💧 2 tbsp water

PASSOS

1

Trim the base of the enoki mushrooms, rinse lightly, and tear into large pieces.

2

Chop 1–2 chili peppers finely.

3

Slice green onions thinly.

4

Prepare the spicy sauce by mixing gochujang, chili powder, sugar, mirin, soy sauce, corn syrup, and water.

5

Add the chopped chili peppers to the sauce and mix thoroughly.

6

Heat a small amount of cooking oil in a pan and sauté minced garlic on low heat for about 20 seconds.

7

Place the enoki mushrooms on top of the sautéed garlic.

8

Cook the mushrooms until they release enough moisture, maintaining low heat.

9

Pour the prepared sauce over the mushrooms and simmer until the liquid reduces and thickens.

10

Garnish with chopped green onions, sesame seeds, and a drop of sesame oil before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a side dish for grilled meats.You can adjust the spiciness by reducing the amount of chili powder or chili peppers.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.