CookPal AI
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Spicy Fried Octopus and Snap Peas

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🐙 240g boiled octopus, cut into pieces
    • 🌱 10 snap peas, halved

  • Batter

    • 🥚 1 egg
    • 🌾 2 tbsp flour
    • 1 tbsp potato starch
    • 1-2 tsp shichimi togarashi
    • 60ml carbonated water

  • Additional Ingredients

    • 🌾 Flour as needed
    • Frying oil as needed
    • Shichimi togarashi for garnish

PASSOS

1

Cut the boiled octopus into bite-sized pieces and halve the snap peas.

2

Prepare the batter by mixing the egg, flour, potato starch, shichimi togarashi, and carbonated water until smooth.

3

Coat the octopus and snap peas lightly with flour before dipping them into the batter.

4

Heat the frying oil to 180°C (356°F) and fry the coated octopus and snap peas until golden brown.

5

Drain the fried items on paper towels and sprinkle with shichimi togarashi for garnish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh octopus for better flavor and texture.Adjust the amount of shichimi togarashi based on your spice tolerance.Pair with a light dipping sauce or enjoy as is.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.