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Spicy Fried Squid

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main

    • 🦑 500g squid (cleaned)
    • 4 tbsp potato starch
    • Enough salad oil for frying

  • Seasoning

    • 2 tbsp mayonnaise
    • 🧂 1/3 tsp salt
    • 🧄 1/2 tsp grated garlic
    • 2 tsp curry powder
    • A pinch of pepper

PASSOS

1

Remove the squid's innards and cartilage, wash thoroughly, and pat dry. Cut off the tentacles below the eyes, remove the beak, and trim the tips. Scrape off the small suction cups with your fingers.

2

Cut the tentacles into 2-3 pieces each and slice the body into 1cm wide strips. Repeat for both squids.

3

Mix the seasoning ingredients in a bowl, add the squid, and marinate for 15 minutes. Coat the squid with potato starch.

4

Heat salad oil to 170°C in a pot, fry the squid until golden and crispy, turning occasionally.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with a dipping sauce like spicy mayo for added flavor.Pair with a cold beverage for a perfect snack or appetizer.Ensure the oil temperature is consistent to avoid soggy results.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.