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Spicy Gochujang Pork Bulgogi

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 500g pork shoulder, thinly sliced

  • Sauce

    • 3 tbsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • 1 tbsp sugar
    • 1 tbsp sesame oil
    • 🧄 2 cloves garlic, minced
    • 1 tsp grated ginger

  • Vegetables

    • 🧅 1 medium onion, sliced
    • 2 stalks green onion, chopped
    • 1 medium carrot, julienned

PASSOS

1

In a bowl, mix gochujang, soy sauce, sugar, sesame oil, garlic, and ginger to create the marinade.

2

Add the sliced pork shoulder to the marinade and mix thoroughly. Let it sit for 20 minutes.

3

Heat a large pan or wok over medium-high heat and add the marinated pork.

4

Add the sliced onion, green onion, and carrot to the pan. Stir-fry until the vegetables are tender and the pork is cooked through.

5

Serve hot with steamed rice and garnish with sesame seeds if desired.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh pork shoulder for the best texture and flavor.Adjust the amount of gochujang to control the spice level.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.