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Spicy Kalbi Gukbap

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🥩 150g sliced beef short ribs

  • Vegetables

    • 🥬 120g kimchi
    • 1/2 bunch chives
    • 🍄 3 shiitake mushrooms
    • 🧄 1 clove garlic, sliced

  • Oil

    • 1 tbsp sesame oil

  • Liquid

    • 💧 300ml water
    • 1 tbsp sake

  • Seasoning

    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • Pinch of black pepper
    • Sprinkle of toasted sesame seeds

PASSOS

1

Cut chives into bite-sized pieces, slice shiitake mushrooms, and thinly slice garlic. Thinly slice beef short ribs.

2

Heat sesame oil in a pot over medium heat. Add garlic, beef, and shiitake mushrooms, and stir-fry until the beef changes color.

3

Add water and sake, cover the pot, and simmer for 5 minutes over medium heat.

4

Add chives, kimchi, soy sauce, grated ginger, and black pepper. Stir and bring to a boil.

5

Serve the soup over bowls of cooked rice and garnish with toasted sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh kimchi for a more vibrant flavor.Adjust the spice level by adding more or less kimchi.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.