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Spicy Kimchi Fish Cake Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 200g fish cake
    • 1 handful kimchi
    • 7 dried anchovies
    • 🧅 1/2 green onion

  • Seasonings

    • 2 tbsp soy sauce
    • 🧂 Pinch of salt

PASSOS

1

Boil dried anchovies in water to make broth.

2

Blanch fish cakes in boiling water briefly and cut kimchi into bite-sized pieces.

3

Add kimchi to the anchovy broth and simmer for 5 minutes.

4

Add fish cakes and 1 tbsp soy sauce, then cook for another 5 minutes.

5

Finish by adding chopped green onion and season with a pinch of salt.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Use fresh kimchi for a more vibrant flavor.For extra spice, add chili powder or sliced fresh chili.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.