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Spicy Korean Stir-fried Pork (JeYuk Bokkeum)

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 500g pork shoulder

  • Vegetables

    • 🧅 1 medium onion, sliced
    • 🥕 1/3 carrot, sliced
    • 1 green chili pepper, sliced

  • Seasoning for Meat

    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic

  • Sauce

    • 1 tbsp chili powder
    • 🧂 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 2 tbsp mirin
    • 1 tbsp corn syrup
    • 1 tbsp gochujang (red chili paste)
    • 1 tbsp sesame oil
    • 2 pinches black pepper

PASSOS

1

Slice the onion, carrot, and green chili pepper into thin pieces.

2

Mix all sauce ingredients in a bowl and let sit for 20 minutes to blend flavors.

3

Heat a frying pan over high heat and add the pork slices. Stir-fry until 50% cooked.

4

Add sugar, soy sauce, and minced garlic to the pan. Stir-fry until the pork is fully cooked.

5

Pour the prepared sauce into the pan and mix well with the pork.

6

Add the sliced onion and carrot to the pan. Stir-fry until the onion becomes translucent.

7

Serve the stir-fried pork with rice and optional lettuce wraps or pickled vegetables.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 20g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh pork shoulder for the best texture and flavor.Adjust the chili powder and green chili pepper to your spice tolerance.Pair with rice and lettuce wraps for a complete Korean-style meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.