CookPal AI
recipe image

Spicy Mackerel Teriyaki with Doubanjiang

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 280g mackerel fillet

  • Flour

    • 🌾 1 tbsp all-purpose flour

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🍶 2 tbsp sake
    • 🧂 1 tbsp concentrated soy sauce
    • 1/2 tsp doubanjiang
    • 坚果 1 tbsp white sesame seeds

PASSOS

1

Cut the mackerel into bite-sized pieces.

2

Place the mackerel in a plastic bag, add the flour, seal the bag, and shake to coat evenly.

3

In a bowl, mix sake, soy sauce, doubanjiang, and sesame seeds.

4

Heat salad oil in a frying pan over medium heat. Place the mackerel skin-side down and cook until both sides are golden brown.

5

Once the mackerel is cooked through, add the seasoning mixture and simmer until the sauce thickens and coats the fish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang to control the spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.