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Spicy Marinated Bean Sprouts

Custo $3.5, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $3.5

INGREDIENTES

  • Vegetables

    • 200g bean sprouts
    • 50g chives, chopped
  • Seasonings

    • 🍬 1/2 tsp sugar
    • 1 tbsp vinegar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp chili oil

PASSOS

1

Cut the chives into 3cm pieces.

2

Boil water in a pot, add bean sprouts and chives, and cook for about 1 minute. Drain thoroughly.

3

In a bowl, mix the boiled vegetables with sugar, vinegar, soy sauce, and chili oil. Let it cool and refrigerate for 10 minutes.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

This dish is best served chilled as a refreshing side.You can adjust the chili oil quantity to suit your spice tolerance.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.