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Spicy Mayo Stir-fried Okra and Shrimp

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 6 okra pods
    • 🧅 1/2 onion, chopped
    • 1/2 green onion, minced

  • Seafood

    • 🍤 100g peeled shrimp

  • Condiments

    • 3 tbsp mayonnaise
    • 1 tsp doubanjiang

  • Oils

    • 1/2 tbsp salad oil

PASSOS

1

Trim the okra, rub with salt, rinse lightly, and pat dry.

2

Remove the shrimp's vein and pat dry. Chop the onion into bite-sized pieces and mince the green onion.

3

Mix mayonnaise and doubanjiang in a bowl until well combined.

4

Heat salad oil in a frying pan over medium heat, add onion, and sauté until translucent.

5

Add okra and shrimp to the pan, stir-fry for 2–3 minutes, then add green onion and the mayo sauce. Stir-fry until evenly coated.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute doubanjiang with chili paste or sriracha for a different flavor profile.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.