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Spicy Miso Hot Pot with Pork Offal and Tofu

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 250g boiled pork offal
    • 150g silken tofu
    • 1/2 bunch Chinese chives
    • 240g cabbage leaves
    • 1 white part of leek
    • 🧄 2 cloves garlic

  • For Boiling Pork Offal

    • 1 green part of leek
    • 2 slices ginger

  • Broth

    • 2 tbsp sake
    • 1/2 tbsp chicken stock powder
    • 2 tbsp miso
    • 1 tsp doubanjiang
    • 500ml water

PASSOS

1

Wash the pork offal briefly and drain. Place it in a pot with plenty of water, green leek, and ginger slices. Bring to a boil, then simmer on low heat for 30 minutes. Drain the water.

2

Cut the silken tofu into bite-sized pieces.

3

Cut the Chinese chives into 5cm pieces. Chop the cabbage into bite-sized pieces. Slice the leek diagonally. Crush one garlic clove and thinly slice the other.

4

In a pot, mix the broth ingredients (sake, chicken stock powder, miso, doubanjiang, water) and add the crushed garlic. Heat over medium heat until boiling, then add tofu, cabbage, leek, and pork offal. Once boiling again, cover and simmer on low heat for 5 minutes.

5

Uncover the pot, add the Chinese chives and sliced garlic. Cook briefly until the chives are tender.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Adjust the spice level by increasing or decreasing the doubanjiang.Serve with steamed rice for a more filling meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.